A wealthy, creamy peanut-butter heart is roofed in chocolate on this easy, no-bake Vegan Peanut Butter Cups recipe. You solely want 6 easy substances to make your individual scrumptious, vegan peanut butter cups at residence!
If you’re a fan of easy desserts, this recipe is for you. Velvety easy chocolate and peanut butter be a part of forces to create a decadent but surprisingly easy dessert.
Vegan Peanut Butter Cups aren’t the one desserts that mix chocolate and peanut butter, although. These Chocolate and Peanut Balls are additionally tremendous moveable and crunchy, and this Vegan Chocolate Peanut Butter Cake is to die for!
For those who’re not feeling chocolate, although, I like to recommend my favourite chewy Vegan Peanut Butter Cookies. (And in case you are feeling chocolate, you might all the time dip the cookies in some!)
Making selfmade desserts is so a lot better than shopping for them from the shop. Skip the Reese’s, and make these selfmade peanut butter cups as an alternative!
These Vegan Peanut Butter Cups Are….
- Made with easy substances
- Naturally gluten-free
How you can Make Vegan Peanut Butter Cups
- Begin by melting your chocolate in a bowl within the microwave.
- Pour ½ tablespoon of chocolate into every mould, then place within the fridge to arrange.
- Whereas chocolate is organising, make the peanut butter filling.
- Pour filling into the cups, then prime with extra melted chocolate.
- Place the cups within the fridge to arrange. Then get pleasure from!
See under for full instructions for this Vegan Peanut Butter Cups recipe.
Ideas & Methods for Vegan Peanut Butter Cups
Setting Up The Chocolate
Mixing the coconut oil into the chocolate is what’s going to assist it arrange. With out the coconut oil, you have to to mood your chocolate.
Do not Overfill Your Molds
Ensure that to not overfill your molds the primary time when you’re creating the chocolate shell. You can be including within the peanut butter and the second layer of chocolate in a while, so you should be sure that to avoid wasting area for these layers.
Variations To Vegan Peanut Butter Cups
Change Up the Chocolate
Be at liberty to make use of any taste of chocolate you need on your peanut butter cups. Strive white, darkish, milk, and so forth. Be at liberty to select and select, and even attempt a mixture of chocolate flavors!
Strive a Totally different Nut Butter
Fill your vegan chocolate cups with any type of nut butter you need. You do not have to stay with peanut butter. Strive filling your cups with almond, hazelnut, and even cashew butter!
Simply measure out the identical quantity of your nut butter as you’ll for peanut butter within the recipe. Nonetheless, in case your butter has a wetter consistency, simply use rather less of it.
Think about using a nutty peanut butter or add in a couple of nuts by hand to the filling of your peanut butter cups. You possibly can even stick a nut or two into the highest chocolate coating of your cups!
Vegan Peanut Butter Cup FAQs
How lengthy are you able to retailer these vegan peanut butter cups?
You possibly can retailer these cups for as much as 10 days within the fridge. Or you may freeze your peanut butter cups for as much as 3-4 months.
What if I haven’t got a silicone mould?
For those who shouldn’t have a silicone mould, merely use cupcake liners in a muffin pan. Enable the Reese’s peanut butter cups to arrange fully earlier than you attempt to take away from the liners.
Can I make these selfmade peanut butter cups with sugar-free chocolate?
Completely! Be at liberty to make use of your favourite sugar-free chocolate for this recipe. Soften down the chocolate after which proceed to comply with the instructions.
Lily’s Sweets sells keto-approved chocolate that can also be sugar free.
Servings: 12 small silicone molds
- ½ cup peanut butter
- 1 cup darkish chocolate
- 1 tsp coconut oil
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- ½ tsp salt
Soften chocolate in a microwave secure bowl for 45 seconds.
Place ½ tbsp of melted chocolate into every of 12 small silicone molds (see footage).
Refrigerate for 20 minutes or till chocolate has hardened.
For the filling, combine the peanut butter, coconut oil, vanilla extract, and maple syrup till easy.
Add 1 tsp of the filling into every cup.
Cowl filling with melted chocolate, filling to the highest of the mould. (You possibly can microwave to soften your chocolate once more if it has hardened again up.)
Refrigerate half-hour or till the peanut butter cups are onerous sufficient to switch from the moulds.
Retailer within the fridge for as much as 10 days.
Energy: 159kcalCarbohydrates: 10gProtein: 4gFats: 12gSaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 1mgSodium: 149mgPotassium: 178mgFiber: 2gSugar: 6gVitamin A: 6IUCalcium: 17mgIron: 2mg