Vegan Gingerbread Cheesecake with a Gingerbread Home Topper
Set the scene this Christmas with this vegan gingerbread cheesecake full with a comfy gingerbread home topper. The vegan cheesecake is flavoured with tempting spices resembling ginger and cinnamon and is a superb nut-free dessert for the entire household.
One factor we vegans are nice at is placing a contemporary spin on an previous traditional! As a substitute of sticking with a conventional Christmas pudding, make one thing new with this vegan gingerbread cheesecake recipe.
In contrast to many vegan cheesecake recipes, this recipe is solely nut-free as it may be made with dairy-free comfortable cheese and silken tofu. Coconut oil helps to bind the components in each the bottom and the filling collectively, which is superbly flavoured with ginger and cinnamon.
The vegan gingerbread topper is a enjoyable recipe for teenagers to make in the course of the vacation the place they will let their imaginations run wild with the decorations.
Sweetened with blackstrap molasses, it’s a nostalgic vegan dessert that appears unbelievable on the dinner desk.