Head into the kitchen and whip up a batch of those straightforward Vegan Blueberry Muffins. These blueberry muffins bake up mild and fluffy, and each chunk is studded with recent blueberries.
Suppose you might be searching for a easy breakfast to serve your loved ones or a dessert to have readily available if you get a candy craving. This do-it-yourself vegan muffin recipe will work completely!
This vegan blueberry muffin recipe is..
- made with both recent or frozen blueberries
- freezer pleasant
- made with easy pantry substances
How you can Make Vegan Blueberry Muffins
- In a bowl, whisk collectively your dry substances. Put aside.
- Combine collectively your moist substances, then slowly stir within the dry substances.
- As soon as the batter is combined effectively, fold within the berries.
- Spoon batter into muffin tins, and bake as directed within the recipe card beneath.
The complete instructions and measurements for the recipe are within the printable recipe card beneath.
Fruit in Muffins
For those who don’t need to use blueberries, you’ll be able to simply swap them out for any fruit—strawberries, blackberries, raspberries, diced apples, and many others. Simply use the identical measurement of fruit it doesn’t matter what form you select. Be happy to make use of recent or frozen fruit.
Crumble Topping on Muffins
If you would like, take the additional step and make an oat crumble or streusel to sprinkle over every muffin earlier than baking. The crumbly topping will add an additional layer of taste and crunch.
Nuts For Muffins
You would additionally stir some chopped nuts into your batter or sprinkle a number of of them on high of the muffins. Pistachios, almonds, pecans, and even walnuts could be an amazing possibility.
Bakery Type Muffins
Be happy to make use of a bigger jumbo muffin tin to make bakery-style muffins. Preserve the temperature the identical, however cook dinner the muffins longer. You’ll know your muffins are carried out when a toothpick is inserted and it comes out clear.
Including Additonal Flavors
Take into account including in some lemon juice or lemon zest—and even orange zest or juice—so as to add a citrus twist to the muffins.
Vegan Blueberry Muffins FAQs
How ought to I retailer muffins?
You possibly can retailer your muffins loosely lined within the fridge. The muffins could be saved for 4–6 days. Or you’ll be able to choose to freeze the muffins for round 3 months. I discover that recent fruit muffins could be saved at room temperature, however they spoil quicker.
Can I make this recipe gluten-free?
In case you are trying to have a gluten-free muffin recipe, you’ll be able to swap out the flour. A gluten-free flour mix can be an amazing different to this recipe. Simply measure correctly to make sure you get the precise texture for the batter.
Can I make this recipe sugar-free?
Go forward and use a sugar different to switch the granulated sugar. Simply be sure that to measure your sweetener correctly. And simply as a observe, some sweetener alternate options can alter the muffins’ taste a bit because the sweetener will get baked into the muffins.
Servings: 12 muffins
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup of sugar
- 1 cup non-dairy milk
- ⅓ canola or sunflower oil
- 1 tsp vanilla extract
- 1 cup blueberries recent or frozen
Preheat oven to 350°F/180°C.
Whisk the flour, sugar, baking powder and salt till they mixed.
Add the moist substances: non-dairy milk, oil and vanilla further and stir them for a few minute, don’t over combine as a result of they may get thick.
Then fold the blueberries into the batter.
Spoon the batter right into a muffin pan cowl with paper liners. This recipe serves 12 commonplace muffins.
Bake for about 25 minutes, or till a toothpick inserted into the center of a muffin comes out with out moist batter.
Energy: 142kcalCarbohydrates: 31gProtein: 3gFats: 1gSaturated Fats: 1gSodium: 130mgFiber: 1gSugar: 14g