This vegan apple crisp is the final word consolation meals. Completely caramelized apples are paired with a crunchy oat topping, then drizzled with a candy maple syrup. High it off with some dairy-free ice cream for an indulgent dessert!
This vegan apple crisp (typically referred to as an apple crumble) is so simple to make. Like, very easy. This recipe wants lower than 10 elements, a minimal quantity of labor, and will get you most taste!
This vegan apple crisp is a contemporary twist on a basic British dish. The delicate, caramelized apples completely stability the crisp and buttery oat topping. And I really like the delicate sweetness of the coconut sugar and maple syrup.
My secret ingredient, the peanut butter, provides a wealthy and nutty style to the crumble, which makes it stand out from different recipes. You would additionally add spices like cinnamon or ginger, to take this dessert in one other course.
This vegan dessert is straightforward sufficient to make on a weeknight, however decadent sufficient to serve at a vacation meal. I like to have mine with a scoop of dairy-free ice cream!
Elements and substitutions
The elements you want for this gluten-free vegan apple crumble are:
- Cooking apples. You possibly can experiment with totally different varieties, however Granny Smith apples are an ideal place to start out as they maintain their form whereas baking.
- Maple syrup.
- Coconut sugar. Coconut sugar accommodates minerals like iron and zinc, so I desire utilizing it to common sugar.
- All-purpose gluten-free flour.
- Rice flour.
- Gluten-free oats.
- Peanut butter. I take advantage of easy.
- Vegan butter. For those who don’t have vegan butter, margarine works too!
Make the Apple Crisp (Step by Step)
Firstly, preheat the oven to 350 levels F /180 levels C and calmly grease an oblong baking dish.
Subsequent, peel and slice the apples into chunky segments. Layer these slices within the baking dish, then drizzle evenly with the maple syrup.
Then, in a big mixing bowl, mix the coconut sugar, gluten-free flour, rice flour, oats, peanut butter and vegan butter, till a crumbly texture types.
Layer the crumb on prime of the apples. I like a thick layer of topping over my fruit, however you possibly can construct it as much as your most well-liked thickness.
Then bake it within the preheated oven for 40-45 minutes, till crispy and golden brown on prime.
This dessert is greatest when served instantly with dairy-free ice cream. I’d suggest a easy taste like vanilla, in any other case you may overpower the scrumptious, caramelized taste of the apples.
The heat of the pudding and chill of the ice cream is a match made in heaven!
Suggestions and tips
You possibly can put together the oat topping just a few days earlier than you wish to assemble your crumble, so long as you refrigerate it in an hermetic container. Nevertheless, I like to recommend making ready your apples as near baking as attainable, to stop them from browning.
For those who work your crumble topping together with your arms, or spend too lengthy combining the elements, you possibly can soften the butter which can end result within the combination sticking collectively an excessive amount of. Attempt to mix your elements shortly, to make sure you get small, even crumbs.
For those who don’t wish to make one large vegan apple crumble, you may strive baking it in particular person ramekins.
This gluten-free vegan apple crumble lasts as much as 3 days within the fridge or as much as 1 month within the freezer. To reheat I prefer to cowl it in foil and put it within the oven for 15 minutes at 180 levels C – simply ensure you defrost earlier than reheating.
Extra Vegan Desserts
For those who love this vegan apple crumble, make sure to take a look at these different scrumptious dessert recipes:
Servings: 8 servings
Rectangular baking dish
Massive mixing bowl
- 1 ½ lbs cooking apples peeled and sliced
- ¼ cup maple syrup
- ¾ cup coconut sugar
- ¾ cup gluten-free flour
- ¾ cup rice flour
- ½ cup gluten-free oats
- ¼ cup peanut butter easy
- 6 tbsp vegan butter
Preheat the oven to 180 levels C (350 levels F) and calmly grease an oblong baking dish.
Layer the apple slices within the baking dish, then drizzle evenly with the maple syrup.
In a big mixing bowl, mix the gluten-free flour, rice flour, oats, peanut butter and vegan butter, till a crumbly texture types.
Layer the crumb on prime of the apples and bake within the preheated oven for 40-45 minutes, till crispy and golden brown on prime.
Serve instantly with dairy-free ice cream.
Energy: 340kcalCarbohydrates: 57gProtein: 5gFats: 12gSaturated Fats: 3gTrans Fats: 1gSodium: 136mgPotassium: 199mgFiber: 5gSugar: 26gVitamin A: 447IUVitamin C: 4mgCalcium: 31mgIron: 1mg