Desk of Contents[Hide][Show]
Salads are such a fantastic meal that after I’m impressed by seasonal components to make a brand new one, I simply can’t resist. I got here up with this spring greens salad with crispy prosciutto out of a need to swimsuit my new Inexperienced Goddess salad dressing. I additionally wanted to make use of up some components within the fridge and had a longing for contemporary spring components.
Spring Greens Salad With Crispy Prosciutto
Prosciutto is a dry-cured Italian ham that’s sliced tremendous skinny. It’s fairly salty with only a contact of sweetness and is ideal with cheese and dried fruits as a part of a charcuterie board. I’ve additionally used it to wrap scallops or as a pizza topping, since my Italian husband can’t get sufficient of it.
To make prosciutto crispy, I simply fry it for a few minutes in a skillet. It’s so skinny that it solely takes a few minutes on all sides. It’s also possible to bake it within the oven for a couple of minutes. Remember the fact that because it cools, the prosciutto will change into just a little crispier, so don’t overdo it.
The crispy, salty bits take advantage of scrumptious salad topping! I like to make use of tender spring greens akin to butter lettuce and child spinach together with it. Any greens you may have readily available are completely high-quality although.
The opposite greens I embody from the springtime garden are thinly sliced radishes, julienned snow peas or snap peas, and chopped inexperienced onions.
High With Home made Salad Dressing!
For the end, drizzle this salad with Inexperienced Goddess salad dressing. It’s just a little tangy from the yogurt I take advantage of in it, which is an ideal accompaniment to the richness of the prosciutto and the sweetness of the lettuce and peas. If you happen to’re utilizing a unique dressing like homemade Italian, I counsel including some contemporary chopped herbs to complete the salad.
If you happen to’re into flower-eating and need your salad to look further particular, try this post about edible flowers.
Spring Greens Salad with Crispy Prosciutto Recipe
This tender contemporary spring salad is tossed with radishes, snow peas, and inexperienced onions and topped with crispy prosciutto.
- 1 slice prosciutto
- 2 cups spring salad greens (akin to butter lettuce and child spinach)
- 2 radishes (thinly sliced)
- 6 snow peas (or snap peas, lower into half inch items)
- 1 inexperienced onion (sliced)
Reduce the prosciutto into 1 inch large slices or chop into smaller items.
Warmth a medium skillet over medium warmth.
Add the prosciutto and cook dinner on either side till simply beginning to brown across the edges.
Switch to a plate and put aside to chill.
In the meantime, place the salad greens on a plate or in a bowl.
High with the sliced radishes, peas, and inexperienced onion.
High with the cooled crispy prosciutto.
Drizzle with inexperienced goddess salad dressing or different salad dressing if desired.
If you happen to select to make use of a unique salad dressing than inexperienced goddess, be at liberty so as to add some contemporary herbs (mint, dill, parsley) to your salad.
Serving: 1salad | Energy: 54kcal | Carbohydrates: 4g | Protein: 2g | Fats: 3g | Saturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 5mg | Sodium: 79mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1097IU | Vitamin C: 26mg | Calcium: 24mg | Iron: 1mg
Do you ever use prosciutto? What’s your favourite solution to eat it?