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One other easy recipe for the win! I used to be poking round in my fridge on the lookout for a quick and simple lunch idea at some point and noticed some leftover roast rooster. I tossed a number of issues collectively and this ensuing pesto rooster salad was successful!
Pesto Hen Salad With Artichokes and Solar-Dried Tomatoes
Scrumptious doesn’t must be fancy or take plenty of time. This pesto rooster salad is mainly diced artichoke hearts and sun-dried tomatoes added to roast or canned rooster. Add some top quality fat from olive-oil wealthy pesto and you’ve got a wholesome, filling lunch or snack!
Tip: Solar-dried tomatoes freeze very well. Freeze what you don’t use in small parts, or save what you could have from the backyard after drying. It’s so good to have the ability to seize a handful from the freezer and have potent summer season taste at any time of yr.
Serve this pesto rooster salad on prime of a mattress of salad greens, stirred into scrambled eggs for breakfast, and over roasted cauliflower for a pretend pasta salad.
Facet observe: I make my own pesto and it additionally freezes very well! Additionally, I knew that there are different variations of pesto on the market — I additionally make cilantro pesto with pumpkin seeds — however I simply came upon the opposite day that sun-dried tomato pesto is a factor as nicely. Let me know in case you’ve tried it!
A Meal Made Straightforward With Leftover Hen
I continuously cook extra chicken after I’m making dinner. I find it irresistible after I can simply seize already cooked rooster and toss it in one thing. It makes lunches and dinners lots simpler. In truth, I’ve developed fairly a number of recipes over time that reap the benefits of this trick. Listed below are a number of:
Pesto Hen Salad Recipe
A quick and simple, however tasty rooster salad recipe with pesto, artichoke hearts, and sundried tomatoes.
- 3½ cups cooked chicken (or 1 complete rooster)
- 12 oz artichoke hearts (drained)
- ¾ cup sundried tomatoes
- ½ cup pesto
Chop the rooster, artichoke hearts, and tomatoes into even-sized items.
Mix all of them in a bowl.
Stir within the pesto and serve.
Strive mixing in roasted cauliflower for a pretend pesto rooster pasta salad.
Serving: 1cup | Energy: 342kcal | Carbohydrates: 17g | Protein: 33g | Fats: 15g | Saturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 86mg | Sodium: 807mg | Potassium: 1192mg | Fiber: 4g | Sugar: 9g | Vitamin A: 845IU | Vitamin C: 10mg | Calcium: 79mg | Iron: 3mg
What’s your favourite method to make use of leftover rooster? I’m all the time on the lookout for new concepts!