OK, OK, we hear you! Our readers need, want and deserve an N/A riff on their beloved coconut cream and lime margarita. You see yourselves sipping it poolside in the midst of the day. You wish to dwell the life with out the sleepiness and dedication of booze.
Check kitchen cook dinner Devon Francis is right here for you. She constructed a beautiful nonalcoholic model of the unique with all the identical tropical vibes. Tequila and Cointreau are subtracted, and ginger, honey, maca root powder, orange juice and Tajín are swapped in. The result’s perhaps an enchancment on the unique, if such a factor is feasible.
Devon wished nothing lower than a temper booster with this drink, and she or he beloved incorporating maca powder, an adaptogen, and good-for-you ginger for that cause. “The general taste profile is tart, coconutty, with trace of warmth from the ginger and Tajín.” For those who’ve by no means tried Tajín, it’s a seasoning seen all over Mexico that contains chiles, dehydrated lime, and salt. (Search for it in most grocery and liquor shops in addition to on-line and in Latin American markets.) In Mexico Metropolis or Brooklyn, you may spy it on the place the place you purchase your minimize mango, and see it shaken right into a bag with the fruit. It’s vivid, mildly spicy, salty and energizing.
This drink is dynamic, says Devon, and a snap to make. Right here’s her killer recipe.
Non-Alcoholic Coconut-Lime Margarita
For rimming the glass:
1 Tbs. pink Himalayan salt
1/2 tsp. Tajín Clásico Seasoning
1 lime wedge
For the drink:
3 oz. (90 ml) coconut milk
2 oz. (60 ml) freshly squeezed orange juice
2 oz. (60 ml) freshly squeezed lime juice
1 Tbs. native wildflower honey
1 tsp. peeled and grated contemporary ginger
1/4 tsp. maca root powder
1/8 tsp. Tajín Clásico Seasoning, plus extra for garnish
1 lime wedge
In a small bowl, stir collectively the salt and Tajín and unfold in an excellent layer. (Utilizing a small bowl reasonably than plate will lead to a thicker coating of the combination on the rim of the glass.)
Moisten the rim of a rocks glass with the lime wedge, dip the rim into the bowl with the salt combination and shake off any extra. Place the glass within the fridge till prepared to make use of.
Simply earlier than serving, fill the ready glass with ice cubes. In a cocktail shaker crammed with ice, mix the coconut milk, orange juice, lime juice, honey, ginger, maca root powder and Tajín. Cowl, shake vigorously till nicely chilled and pressure into the ice-filled glass. Garnish with the lime wedge and a light-weight sprinkle of Tajín and serve instantly. Makes 1 drink.