Sydney-born scientist David Kannar by no means thought growing a low GI sugar would see him internationally recognised lower than 5 years later.
- Dr David Kannar misplaced his brother to diabetes, motivating him to develop a low GI sugar
- His meals tech firm Vitamin Innovation created a method make to it which mills are utilizing around the globe
- The corporate has been recognised by the United Nations for its innovation
After dropping his brother to kind 2 diabetes in 2016, Dr Kannar was decided to sort out the sugar disaster and enhance world well being, minimising the probability of weight problems and diabetes.
“Diabetes has been described as an epidemic affecting 1 in 20 Australians,” he mentioned.
“When it touched me immediately I used to be motivated to do extra.
He based the meals expertise firm Vitamin Innovation in 2017, hoping to make use of his doctorate on a mission to create “wholesome sugar”.
Making a low GI sugar
Dr Kannar mentioned making a low GI sugar meant simply taking issues again to fundamentals.
“All of the carbohydrate sources you are taking, for instance, there’s now encouragement to have brown rice as an alternative of white rice and complete wheat as an alternative of refined white flour,” he mentioned.
“That is no totally different. As an alternative of white sugar it is simply much less processed and unrefined brown sugar.”
However an issue arose; there was no expertise accessible to make a constant, low GI brown sugar.
The expertise has been put in in mills in Africa, Asia, Malaysia, India, South America, and Australia.
“Now we have curiosity in sharing the expertise we developed to lower price and truly get an inexpensive product the place it’s wanted,” Dr Kannar mentioned.
This work has been recognised on the UN Meals Methods Summit, a contest designed to uncover the innovators who’re main the cost for extra sustainable, inclusive, and resilient meals techniques.
Vitamin Innovation has been recognised as one in every of 50 “finest small- and medium-sized enterprises” from the world over, reworking meals techniques for a greater tomorrow.
“I am nonetheless getting over the shock of getting it, to be frank,” Dr Kannar mentioned.
“The award is a good honour by the United Nations.
What’s so good about low GI sugar?
GI refers back to the glycaemic index for a meals and measures how carbohydrates have an effect on blood glucose ranges.
It then ranks the standard of carbohydrates based mostly on this rating.
Excessive GI carbohydrates are likely to trigger blood sugar ranges to spike after which crash, whereas low GI meals are digested and absorbed extra slowly.
In response to Susan McLeod, a nutritionist at LaTrobe College, this gradual launch of glucose into the bloodstream is confirmed to be far more helpful for the physique — from enhancing power ranges to managing weight, diabetes, and different well being issues.
“The decrease the glycaemic index the slower our our bodies metabolise it,” she mentioned.
“And when sugar is metabolised slower the physique can management the discharge of glucose into our system.
Ms McLeod mentioned diabetics should not the one individuals who profit from low GI sugars; it could possibly truly assist burn fats.
“Whenever you devour sugar it places a maintain on burning our fats shops and begins to burn the glucose within the sugar as a result of glucose is the physique’s most popular power supply,” she mentioned.
After we eat common sugar, the sugar is damaged down into two molecules; glucose and fructose, and our our bodies spend extra time burning the 2 than our fats shops.
“Much less processing [when making low GI sugar] means the sugar retains a pure antioxidant that truly minimises the quantity of breakdown,” Ms McLeod mentioned.
Low GI sugar in Australia
Sunshine Sugar, based mostly in northern New South Wales, was the primary firm on the planet to start out utilizing Vitamin Innovation’s expertise and create their very own low GI sugar.
“We have been producing low GI sugar for the previous three years,” mentioned Sunshine Sugar chief govt Chris Connors.
“It is a part of our strategic marketing strategy to vary the way forward for our enterprise.”
As a diabetic himself, Mr Connors has seen the advantages of his product.
Low GI sugar merchandise have been wildly widespread abroad however take-up has been slower in Australia.
“It is taking a little bit of time right here, however there are definitely many individuals enquiring about it,” Mr Connors mentioned.
“We’re now seeing some supermarkets placing the product on their cabinets so I believe it will actually choose up.”