Take a look at these scrumptious Fried Halloumi—the right fried cheese. Coated with flour and fried to golden crispy texture, these halloumi fries are crunchy and gooey. I paired these halloumi cheese fries with an avocado dipping sauce that melts in your mouth!
If you’re a fan of halloumi, it’s important to attempt it baked. Baked halloumi presents the right melt-in-your-mouth texture!
This Fried Halloumi recipe is…
- A simple appetizer or aspect dish
Easy methods to Make Fried Halloumi
- Begin by preheating your oven as directed and prep the pan.
- Slice the cheese into sticks and put aside.
- In a bowl, combine coconut flour and paprika, and put aside.
- Beat egg with salt.
- Dip cheese sticks in flour, then egg, then flour once more. Place on a baking sheet.
- Bake as directed. Because the cheese sticks are baking, make up your sauce.
- Serve heat and luxuriate in.
Ideas & Tips for Fried Halloumi
Slice Cheese Evenly
When you’re making these cheese sticks, ensure that to slice the cheese evenly. Even slices will be certain that the cheese cooks via evenly. In any other case, you’ll be able to run the chance of some getting over-baked and others being under-cooked.
Golden Brown Texture
Spritz the cheese sticks with cooking spray to present them a golden brown shade. When baking the sticks, you can see they could keep pale in shade. Spritzing them with oil helps create their golden crust.
Variations to Fried Halloumi
In case you don’t wish to use almond flour or breadcrumbs, use pork rinds as a substitute. You should purchase them pre-crumbled or you’ll be able to crush them up your self. Then simply use the crushed rinds to batter the cheese.
I made an avocado dipping sauce to go along with my crispy halloumi fries. You’ll be able to select to eat your fried halloumi plain or dipped in avocado sauce, ranch dressing, marinara, or every other sauce!
Sort of Flour
If you’re not gluten-free or low-carb, you should utilize an all-purpose flour.
Fried Halloumi FAQs
How do I make my cheese sticks golden brown?
In case you discover your halloumi cheese sticks should not turning golden brown, you’ll be able to flippantly baste them with oil or spray them with a cooking spray. Brushing your halloumi with oil will assist to golden up the breading.
Do cheese sticks retailer properly?
These baked halloumi cheese sticks are finest served recent. In case you do not eat all of them straight away, you’ll be able to refrigerate the leftovers. Merely retailer your additional halloumi fries in an hermetic container within the fridge till you are prepared to complete them.
Are you able to freeze cheese sticks?
Go proper forward and freeze any halloumi cheese sticks you do not eat straight away. Simply place them in an hermetic container and freeze as much as 2–3 months.
Then whenever you wish to cook dinner your cheese sticks, preheat the oven and bake halloumi till warmed via and golden brown in shade.
Servings: 30 sticks
- 1 ¼ cup almond flour or panko breadcrumbs
- 2 eggs
- 18 oz halloumi cheese
- ⅓ cup all function flour or coconut flour
- ½ tsp salt
- 1 tsp smoked paprika
- 2 tbsp olive oil
Avocado Mayo Dipping Sauce
- 1 ripe avocado
- ⅓ cup mayonnaise
- ¼ tsp salt
Preheat oven to 400°F.
Put together a baking tray with a chunk of parchment paper or sprayed with olive oil.
Slice halloumi into 30 sticks.
Place coconut flour in a small bowl, and blend within the smoked paprika.
Beat one of many eggs and add ½ tsp of salt. It’s possible you’ll or might not want the second egg; that’s why it’s best to only begin with one.
Place the almond flour in one other small bowl.
Coat the halloumi sticks first within the coconut flour combination, then shake them to take away any extra.
Then dip cheese sticks within the crushed egg. Lastly, roll them in almond flour till they’re properly coated.
Place the halloumi sticks onto the baking sheet and drizzle 2 tbsp of olive oil excessive.
Bake for 20–25 minutes or till golden brown.
To make the avocado mayonnaise, simply combine the elements collectively and luxuriate in!
- You might make these fries in an Air Fryer; simply ensure that to not overlap them on the trays. Prepare dinner halloumi sticks at 400°F for 8–10 minutes.
- To make this recipe keto-friendly and gluten-free, use almond flour instead of the panko breadcrumbs and coconut flour instead of the all function flour.
Energy: 126kcalCarbohydrates: 7gProtein: 5gFats: 9gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 14mgSodium: 309mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 1mgCalcium: 173mgIron: 1mg