Avocado Chocolate Mousse is a wealthy and velvety chocolate mousse that can blow you away. Darkish chocolate, contemporary avocado, cocoa powder, and extra come collectively to make a wholesome chocolate mousse.
You can also make this mousse for a mid-day deal with and even an after-dinner dessert. This recipe comes collectively actually quick. All you need to do is look ahead to the avocado mousse to arrange within the fridge. This vegan chocolate mousse is tremendous creamy and stuffed with chocolate taste.
This Avocado Chocolate Mousse Is…
- Made with Easy Elements
The way to Make Chocolate Avocado Mousse
- Begin by melting your chocolate. Use both a double boiler or microwave to warmth the chocolate.
- Add all of your elements to a bowl, after which whip collectively till creamy.
- As soon as your mousse is mixed, pour in a bowl or single-serve containers. Refrigerate as directed.
The complete instructions and measurements for elements are within the printable recipe card beneath.
Ideas and Tips
This mousse is so implausible that you may basically high it with something—chopped nuts, shredded coconut, contemporary fruit, vegan cream, and a lot extra. Or go plain and eat it as is. Irrespective of the way you select to serve it up, your avocado mousse shall be a success.
Sweetening The Mousse
Within the recipe, I give the choice to make use of a sweetener of your alternative so as to add sweetness. Whereas mixing, style the combination to see whether it is what you need, or add a bit of sweetener to raise the sweetness. Agave nectar, liquid sweetener, and even maple syrup are nice different sweeteners.
Add in a bit of of your chosen sweetener at a time and take a look at it. I like to recommend 1–3 teaspoons of a sweetener.
Use A Stick Blender
Having a stick blender or mixer is essential for this recipe. You need your mousse to have a creamy texture with out clumps of avocado within the combination. You probably have clumps, you’ll discover that it gained’t have that basic mousse texture or taste you’re on the lookout for.
In the event you don’t personal a stick blender, you need to use a fork to mash the avocado. Simply be sure you actually mash that avocado effectively! Then use a whisk to include all the opposite elements. This methodology will simply take a bit extra elbow grease.
Chocolate Avocado Mousse FAQs
How are you going to inform when avocados are ripe?
Ripe avocados shall be a darker colour and really feel mushy if you gently squeeze them. In the event you discover that the avocado feels mushy, then it is perhaps over-ripe. Be careful for blemishes or bruising.
Must you refrigerate avocados?
Recent avocados may be saved at room temperature on the counter. You will see in case your avocado is ripe, you may retailer it for round 1–3 days within the fridge. The fridge will assist to decelerate the ripening, permitting you extra time to make use of your avocados earlier than they go unhealthy.
How lengthy are you able to retailer avocado mousse?
You may retailer this chocolate avocado mousse within the fridge for 3–5 days. You have to be certain it’s saved in an hermetic container. In any other case, your mousse would possibly spoil.
Servings: 2 cups
- 4 oz darkish chocolate
- 2 massive ripe avocados
- 3 tbsp cocoa powder
- ¼ cup almond milk
- 1 tsp vanilla extract
- ⅛ tsp salt
- Elective: 1–3 tsp agave nectar or maple syrup or one other liquid sweetener of alternative
Microwave possibility: Place the chocolate chips in a microwave-safe bowl. Put the bowl of chocolate chips into the microwave for 30 seconds on excessive energy. Take away the bowl from the microwave and stir the chocolate. Place the bowl again for one more 30 seconds on excessive energy. After this, preserve microwaving the chocolate chips on excessive energy for 10-second increments, stirring in between each time till the chocolate is clean and totally melted.
Range possibility (the one I’ve used): To soften chocolate on the stovetop, place the chopped chocolate within the high of a double boiler over barely simmering water. This methodology retains the chocolate away from direct warmth, which permits it to soften at a low sufficient temperature to stop scorching and separating.
In a medium bowl mix all of the elements with the melted chocolate.
Use a stick blender to pulse combination till you have got a clean mousse. For a greater consistency, refrigerate for 1–2 hours earlier than serving.
Elective: garnish with shredded coconut, fruit, or vegan cream.
Energy: 688kcalCarbohydrates: 48gProtein: 10gFats: 55gSaturated Fats: 19gTrans Fats: 1gLdl cholesterol: 2mgSodium: 213mgPotassium: 1498mgFiber: 22gSugar: 15gVitamin A: 316IUVitamin C: 20mgCalcium: 113mgIron: 9mg