These vegan carrot cake bliss balls style like an indulgent dessert, however are more healthy, oil-free, and sweetened with dates. You may anticipate an ideal taste and a delicate, chewy texture. Serve them as a snack or as a breakfast!
I loooove do-it-yourself snacks. As a self-proclaimed snack queen, they’re my go-to software for satisfying peckishness between meals, or gas after a troublesome exercise. Do-it-yourself is commonly tastier, less expensive, and you’ve got full management over the substances.
Bliss balls have been the craze for fairly some time, and I completely get why. They’re really easy to throw collectively and there are numerous yummy combos and taste to strive.
My private favorite? Carrot cake! Let’s simply say that my days not liking carrot cake and even being skeptical concerning the idea of placing carrot in candy issues have lengthy handed!
Vegan carrot cake bliss balls
These are simply my best no-bake snack bites. I’m speaking delicate, extremely chewy, properly sweetened with not an excessive amount of sweetness both, coated in a thick glaze of chocolate. It simply doesn’t get a lot better! Critically, the batch is fortunate to final greater than about two days in my kitchen.
Need to skip the chocolate glaze? Go for desiccated coconut as effectively, or simply eat them as they’re! You just about can’t go flawed no matter which choice you select.
What’s nice about these bliss balls is that they’re naturally sweetened with dates. Dates make a terrific various to sugars and liquid sweeteners.
Merely soak them in heat water for round quarter-hour to make them blendable, and their pure taste is ideal for an enormous number of desserts.
Components and Substitutions
- Pitted medjool dates, soaked in heat water for quarter-hour.
- Peeled and grated carrot. Don’t fear, these undoubtedly don’t style like greens!
- Pecan nuts. Use any nut number of your alternative, or omit/change with chocolate chips for a nut-free model.
- Coconut flour. Almond flour works effectively too.
- Peanut butter, or every other nut/seed butter of your alternative.
- OPTIONAL: melted darkish chocolate and/or desiccated coconut.
That’s it! Only a handful of substances and you’ve got #snackgoals able to go.
Find out how to Make Carrot Cake Bliss Balls
STEP 1: Add the dates, carrot, pecan nuts, coconut flour and peanut butter to a blender or meals processor. Mix till a thick ‘dough’ types. If the dough is just too sticky, add extra coconut flour.
STEP 2: Form the dough into even-sized balls.
STEP 3: Roll the dough within the melted darkish chocolate and/or desiccated coconut. Go away to sit back within the fridge for at the very least half-hour, or in a single day.
You’ll love carrot cake bites!
- Completely chewy and delicate.
- Sweetened with dates.
- Nice for a do-it-yourself snack choice.
- Straightforward to make.
- Prepared in lower than 10 minutes (not together with time within the fridge).
Extra Recipes to Strive
When you love these vegan carrot cake bliss balls, strive these different vegan recipes.
Vegan Carrot Cake Bliss Balls (No-bake, Gluten-free)
These vegan carrot cake bliss balls style like an indulgent dessert, however are more healthy, oil-free, and sweetened with dates. The feel is delicate and chewy, which is ideal coated in both a chocolate glaze or desiccated coconut. Get pleasure from as a easy make-ahead snack!
Servings: 7 balls
- 1 cup pitted medjool dates soaked in heat water for quarter-hour
- 1 cup carrot grated
- ½ cup pecan nuts
- ⅓ cup coconut flour
- ¼ cup clean peanut butter
- 2 oz darkish chocolate melted
- ¼ cup desiccated coconut
Add the dates, carrot, pecan nuts, coconut flour and peanut butter to a blender or meals processor. Mix till a thick ‘dough’ types. If the dough is just too sticky, add extra coconut flour.
Form the dough into even-sized balls.
Roll the dough within the melted darkish chocolate and/or desiccated coconut. Go away to sit back within the fridge for at the very least half-hour, or in a single day.
Energy: 261kcal | Carbohydrates: 28g | Protein: 5g | Fats: 16g | Saturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 1mg | Sodium: 70mg | Potassium: 368mg | Fiber: 7g | Sugar: 19g | Vitamin A: 3093IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg