Sourdough French Toast has that scrumptious, stand-out sourdough taste in every decadent chew. High your toast with some contemporary berries and a drizzle of syrup, and dive in!
Sourdough is a really fluffy and spongy bread, so it soaks up all of the egg custard combination and cooks completely in your skillet.
Pair these meal-prepped French toast slices with some Make-Ahead Breakfast Quesadillas or a No-Bake Breakfast Cookie. In case you’ve actually received a candy tooth, go forward and add a Dark Chocolate Banana Breakfast Muffin to your weekly meal prep menu.
This Sourdough French Toast recipe is…
- Made with 7 substances
- Simply made gluten-free
Tips on how to Make Sourdough French Toast
- Begin by slicing your sourdough into thick slices. Then whisk up your egg combination as directed.
- Warmth some butter in your skillet.
- Dip the bread into the egg combination, after which place within the skillet.
- Prepare dinner for round 2–3 minutes, then flip and repeat till all of your French toast is completed.
- Serve with some maple syrup and a handful of contemporary berries.
Full instructions on methods to make Sourdough French Toast are within the printable recipe card beneath.
Ideas & Methods for Sourdough French Toast
Thick Slices of Bread
It is rather essential to make use of thick slices of bread when making French toast. In case your bread is simply too skinny, it will probably grow to be too soggy and disintegrate whenever you attempt to cook dinner it.
Do not be afraid to let your bread get stale earlier than you make your French toast. Stale bread truly soaks up the egg combination even higher than contemporary bread! When utilizing stale bread, your French toast can have a fluffy texture with out a moist middle.
Make certain to make use of a high-quality skillet that may be very heavy responsibility. You want a superb skillet so your toast will get a good layer of warmth when cooking. Some cheaper skillets create sizzling spots and cook dinner your toast inconsistently.
Whisk in Cinnamon
Between every time you dip a slice of bread, whisk the egg combination once more. The cinnamon within the combination tends to rise to the highest, so if you happen to do not whisk between dips, you’ll have a couple of slices of toast with further cinnamon and lots with no cinnamon in any respect. As you possibly can see, whisking between every slice of bread is essential! Moreover, you possibly can all the time add in further cinnamon as you go.
Variations to Sourdough French Toast
If you do not need to make use of sourdough, you possibly can attain for some other number of bread. Challah and Brioche are two very talked-about forms of bread which might be used when making French toast.
As an alternative of vanilla, strive whisking in some almond extract. The almond extract will rework the flavour of the French toast. It offers your breakfast a candy nutty taste that may’t be beat!
Sourdough French Toast FAQs
Why did my French toast get soggy?
In case your French toast will get soggy, there could possibly be a couple of explanation why. In case you oversoak the French toast, it might maintain an excessive amount of of the moist combination to cook dinner by way of. Another excuse for soggy French toast is that your bread might not have been agency sufficient to start with.
How do you retailer leftovers?
In case you do not eat all of your toast straight away, retailer within the fridge for 3–4 days. If you’re able to eat your toast once more, reheat it within the microwave, toaster, or a pan on the range till warmed by way of. Then take pleasure in!
Are you able to freeze French toast?
Sure, French toast freezes nicely. It is a great meal prep recipe for a reheat-and-go breakfast. Frozen French toast is nice for busy mornings, a fast snack, and even brunch!
Servings: 8 slices
- 1 small spherical loaf of sourdough bread or 8 thick slices
- 4 eggs
- 1 cup half and half cream
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp floor cinnamon
- 2 tbsp butter
Slice bread into thick slices, then put aside.
In a wide-bottom bowl or a casserole dish, whisk collectively the eggs, cream, milk, vanilla, and cinnamon.
Soften a number of the butter over medium warmth in a big skillet (sufficient butter to cowl the complete backside of the pan).
Dip the bread slices into the egg combination, permitting them to take a seat for a pair minutes to actually take in the liquid.
Then rigorously switch the soaked slices to the heated pan.
Prepare dinner slices for about 3 minutes within the ready pan, then flip and cook dinner on the opposite aspect. Either side ought to be golden brown earlier than serving.
Repeat till all bread has been dipped and cooked. You might want so as to add extra butter between batches.
Serve toast heat with berries and maple syrup.
- Whisk the combination proper earlier than dipping the bread, in any other case the cinnamon will float to the highest and fully clump onto a pair slices of bread.
- You need the frying pan sizzling, however you additionally don’t need the butter to burn, so do not warmth your range increased than medium warmth.
- Stale bread works finest; it will probably take in extra of the milk combination.
- If slicing the bread your self, strive and ensure the slices are even thicknesses so that they cook dinner correctly.
- I used blueberries, however any fruit can be scrumptious paired with this toast.
- Maintain the completed French toast on a baking sheet within the oven at 200°F when you cook dinner the remainder of the slices.
Energy: 257kcalCarbohydrates: 35gProtein: 11gFats: 8gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 1gLdl cholesterol: 96mgSodium: 351mgPotassium: 189mgFiber: 1gSugar: 3gVitamin A: 282IUVitamin C: 1mgCalcium: 110mgIron: 2mg