Sage & Onion Sausage with Kale Colcannon Savoury Wreath
Nothing makes us really feel extra festive than seeing stunning wreaths adorning entrance doorways at Christmas. However to your vegan Christmas dinner this 12 months, why not convey the festive enjoyable indoors and luxuriate in a vegan Christmas wreath to your dinner!
This magnificent festive vegetarian foremost would possibly sound prefer it’s difficult to make, however you’d be stunned! As vegan puff pastry is quickly stocked in shops, all you might want to do is make the filling and assemble the savoury wreath earlier than baking.
To make the filling for this savoury vegan Christmas wreath, you’ll fry the onion, mushrooms and garlic with somewhat inventory and sage till gentle. Your kitchen will odor so scrumptious too!
Subsequent, you’ll add the chestnuts to your savoury vegan Christmas foremost so as to add texture and festive flavours.
In addition to the meat-free sausage combine, this vegan wreath additionally contains a twist on colcannon, an Irish mashed potato dish.
To make the vegan colcannon, steam the butternut squash till gentle after which add the kale earlier than mashing till easy.
When you’ve made the fillings to your edible wreath, you can begin to assemble, utilizing your creativity to brighten the wreath.