Slice and serve up this Oat Flour Banana Bread as a scrumptious breakfast or dessert. This banana oat bread is straightforward to throw collectively and makes your own home scent unbelievable!
If you’d like some vegan banana bread, this recipe right here is nice! It solely takes a couple of easy steps to whip up. Plus, this banana bread is freezer-friendly.
I really like consuming slices of this banana bread coated in nut butter or drizzled with berry sauce. If you happen to’re serving your banana oat bread as a dessert, you would serve it alongside some scrumptious ice cream!
This Oat Flour Banana Bread recipe is…
The way to make Oat Flour Banana Bread
- Preheat oven and grease loaf pan.
- In a bowl, combine collectively dry substances.
- In one other bowl, whisk collectively moist substances.
- Combine dry and moist mixtures collectively.
- Pour batter into the pan, and bake.
- Let cool, then slice and serve.
Full instructions for how one can make Oat Flour Banana Bread are within the printable recipe card beneath.
Suggestions & Methods for Oat Flour Banana Bread
Use Ripe Bananas
Like all banana bread recipe, utilizing speckled bananas is vital. You can find utilizing extra-ripe bananas will give your banana bread that wealthy banana taste.
Lumps Are Okay
When working with bananas, mashing them up is vital. It is okay if there are a couple of smaller lumps of banana within the batter. Simply be sure that all the opposite substances are properly blended.
I like to recommend utilizing a loaf pan for this recipe. I used a 9×5″ pan, however you would additionally make mini loaves for gifting! Simply bake the mini loaves for a shorter period of time.
Variations to Oat Flour Banana Bread
Seize some vegan chocolate chips to stir into your banana bread. Simply add them into the batter proper earlier than baking, and bake as regular.
You’ll be able to add a swirl of Nutella, peanut butter, or some other nut higher to your banana bread. Simply add round ¼ cup of nut butter ot the batter within the loaf pan, then use a knife to swirl.
Cube up some dried fruit to combine within the batter for added taste. Dried cranberries could be a very nice pairing with this banan bread. You may even attempt including some dried blueberries or strawberries!
Oat Flour Banana Bread FAQs
How do you make flax eggs?
To make flax eggs, combine flax and water collectively and let it sit for five–10 minutes. Throughout this time, the combination will thicken change into a binder for the recipe.
Are you able to freeze banana bread?
You’ll be able to freeze any bread you do not plan to eat instantly. Place the loaf in a freezer bag or container and retailer for two–3 months within the freezer.
If you’re able to eat your bread once more, you’ll be able to thaw it within the fridge or on the counter. You may as well thaw it within the microwave if you do not have lots of time!
Why is my bread brown on prime however uncooked within the heart?
As a result of banana bread may be very moist, it could take longer to prepare dinner within the center. If you happen to discover the highest of your bread is changing into too brown, place a tent of aluminum foil on prime. This can assist stop the highest from burning whereas the middle of your bread continues to prepare dinner.
Oat Flour Banana Bread
Slice and serve up this Oat Flour Banana Bread as a scrumptious breakfast or dessert. It is simple to make and your own home will scent unbelievable!
Servings: 8 servings
- 1 ¾ cups oat flour
- 1 cup fast oats
- ⅔ cup almond flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 2 medium bananas mashed (about 1 cup)
- ½ cup canola oil
- ½ cup brown sugar
- 2 flax eggs 2 tbsp + 6 tbsp water
- 1 tsp vanilla extract
Preheat oven to 350°F, and grease a 9×5″ loaf pan.
In a big bowl, stir collectively the oat flour, fast oats, almond flour, baking powder, cinnamon, and salt.
In a smaller bowl, whisk collectively the bananas, canola oil, brown sugar, flax eggs, and vanilla till clean. Some banana lumps are okay.
Add the banana combination to the dry substances and stir till simply mixed.
Pour the banana combination into the ready loaf pan, and bake for 60–70 minutes, or till the loaf is a pleasant golden brown and a toothpick inserted into the middle comes out clear.
Permit to chill utterly earlier than slicing and serving.
Energy: 414kcal | Carbohydrates: 48g | Protein: 8g | Fats: 23g | Saturated Fats: 2g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 10g | Trans Fats: 1g | Sodium: 315mg | Potassium: 280mg | Fiber: 5g | Sugar: 18g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 149mg | Iron: 2mg