Some dietary selections, together with excessive vegetable consumption and low consumption, might influence an individual’s chance of contracting COVID-19, a Northwestern Medication research discovered, in keeping with a Monday information launch.
The research additionally discovered being breastfed as a toddler and a discount in processed meats in an individual’s eating regimen may, to an extent, mitigate the chance of catching COVID-19. Although these components don’t present full safety in opposition to the virus, some behaviors, akin to consuming at the very least one cup of espresso a day, have been related to a few 10 p.c lower in threat.
These dietary behaviors may doubtlessly additionally affect threat for different respiratory infections, a theoretical relationship Feinberg Prof. Thanh-Huyen Vu is at present investigating.
Within the launch, Feinberg Prof. Marilyn Cornelis described this analysis as supplementary to different efforts to lower the unfold of COVID-19. By contributing to a better understanding of the connection between vitamin and the virus, she stated the findings will assist individuals defend themselves from an infection.
“An individual’s vitamin impacts immunity,” Cornelis stated. “And the immune system performs a key position in a person’s susceptibility and response to infectious ailments, together with COVID-19.”
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