These No-Bake Vegan Lemon Bars require simply six components. Whip up these bars for a weekday pick-me-up, packing in class lunches, and many others.
These vegan lemon bars are a breeze to whip up—made with shredded coconut, almond flour, lemon juice and zest, and maple syrup. If you’re a fan of that tart and candy lemon taste, you’ll love this tasty lemon bar recipe!
The feel of those lemon bars is totally different than the standard form, however belief me—these bars are unimaginable. These sliceable lemon and coconut flavored bars actually hit the spot when your candy tooth is looking your identify.
- Gluten Free
- No Bake
Almond Flour | I like to recommend utilizing a high-quality almond flour when making these bars. In any other case, the coarser flour may give it a gritty texture. You’ll be able to at all times take your flour and run it by way of a meals processor to make the flour extra delicate in texture.
Lemon | Lemon juice and lemon zest are each used on this recipe. I discover that each of them assist to raise that tartness and sweetness within the no-bake bars.
Maple Syrup | I wished to make use of maple syrup to sweeten the bars. I discover it provides a pleasant heat taste to the bars that isn’t overpowering. You can swap the maple syrup for an agave liquid as effectively.
Shredded Coconut | I do know you may be considering, “Coconut in a lemon bar recipe?!” However belief me, the flavors go completely collectively. The coconut helps to absorb the combination and acts as a binder to carry the bars collectively.
Salt and Vanilla Extract | These two components assist to degree out all of the flavors within the bars!
- Combine lemon juice, zest, vanilla, and maple syrup in a bowl.
- Add in almond flour, coconut, and salt. Combine till it creates a thick paste.
- Press right into a 6″ sq. pan.
- Refrigerate the bars to set, then slice and serve.
Easy methods to Retailer No Bake Lemon Bars
Refrigerate | These coconut lemon bars have to be saved within the fridge. They may preserve for as much as per week in an hermetic container. In the event you plan to make these for entertaining, you can also make them as much as two days upfront.
Freezer | Go forward and slice your bars and place them in a freezer-safe container to retailer within the freezer for as much as three months. Lemon bars make for a fantastic grab-and-go snack or dessert. Simply take away a number of from the freezer, and allow them to thaw within the fridge. Then take pleasure in!
Easy methods to Zest A Lemon
Zesting a lemon is basically easy. Wash your lemon with some chilly water and pat dry. Then together with your Microplane, rub the lemon in opposition to the blades.
In the event you don’t have a zester, you should utilize a small pairing knife. It’s not supreme, however it can work in a pinch. If utilizing a knife, use it to scrape off a skinny layer of peel, rotating the lemon.
You need to take away solely the yellow a part of the lemon. The white a part of the lemon shall be tart.
Give these straightforward no-bake vegan lemon bars a attempt. They’re easy to make—no want to show the oven on—and nice for youths and adults.
- 2 cups almond flour
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- juice of 1 lemon about 2 tbsp
- zest of 1 lemon
- 2 cups shredded coconut
- pinch of salt
- Ingredient quantities are for a 6’’ sq. baking tray.
- The lemon bars will be saved within the fridge for as much as 1 week.
Energy: 274kcal | Carbohydrates: 23g | Protein: 6g | Fats: 19g | Saturated Fats: 7g | Sodium: 54mg | Potassium: 94mg | Fiber: 4g | Sugar: 17g | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg