Mushroom Curry is an unimaginable Indian curry made with mushrooms, onions, garlic, and heat spices. Serve this creamy and scrumptious vegan curry dish over a mattress of rice. Seize a fork and dive in!
This clean and wealthy mushroom sauce actually elevates the flavour of this curry. I like eating out, however I’ve gotten fairly good at making this dish at residence. It curbs our cravings for takeout, and the leftovers are simply as tasty the subsequent day.
In case you are new to creating curry at residence, don’t be nervous. This can be a tremendous easy curry that doesn’t require a lot effort to make. Even higher, you solely want fundamental pantry spices and substances to make it!
This Mushroom Curry Recipe Is…
- an Indian dish
- Prepared in underneath half-hour
- Nice for leftovers
The best way to Make Mushroom Curry
- Warmth oil in a skillet on the range and prep your veggies.
- Sauté your mushrooms, garlic, and onion for a couple of minutes to make them tender.
- Toss in all of the spices and cook dinner for a minute. Repeatedly stir.
- Add in your milk slowly, stirring continuous.
- Cook dinner for round 10 minutes till the combination thickens.
The complete recipe may be discovered within the printable recipe card beneath.
Be happy to check out completely different mushrooms for this curry—a button-style mushroom, portobello, chestnut, and so forth. Or in case you are feeling like doing a mixture of differing kinds, go for it. The number of mushrooms all cooked directly actually provides tons of taste. I like to recommend doing 1–3 varieties.
Swap The Milk
I used almond milk for this recipe. If you wish to use cow milk, coconut milk, and so forth., go proper forward. You possibly can swap the almond milk on this recipe out to suit what you have a tendency to make use of in your house.
Simply ensure that it’s not sweetened milk!
Be happy so as to add or take away a number of the spices used. Perhaps you want a very mild curry? Go lighter on the curry spice. Or perhaps you prefer it spicy? Add a bit extra pepper to ramp up the warmth. I beloved how this recipe turned out, however be happy to regulate to your choice.
Mushroom Curry FAQs
Are mushrooms utilized in Indian cooking?
Mushrooms are utilized in Indian cooking usually. You can find a whole lot of recipes that use an extraordinary white mushroom. It provides good taste and dimension to recipes. Plus, this mushroom curry is a stand-out taste subsequent to the nice and cozy curry spices.
Do mushrooms should be peeled earlier than cooking?
You don’t have to peel the skinny pores and skin off mushrooms earlier than cooking. With any mushroom that has not been cleaned, rinse, gently rub away any filth or particles. Then with a paper towel, you’ll be able to pat the mushrooms dry. Slice and prep the mushrooms as you want to for the recipe.
Are mushrooms wholesome?
Mushrooms are low calorie, and an excellent supply of protein. They’re hearty and an excellent different to meat. Mushrooms are additionally filled with antioxidants—that are nice to include into your every day weight loss program.
Servings: 4 servings
- 1 ½ Cups Almond Milk
- 8 Ounces Mushrooms
- 1 Onion
- 2 Cloves Garlic
- 2 Tablespoons Curry Powder
- 2 Tablespoons Olive Oil
- 1 Tablespoon Flour
- 2 Teaspoons Cumin
- 1 Teaspoon Turmeric
- 1 Teaspoon Black Pepper
- 1 Teaspoon Paprika
- Salt to style
Start by dicing the onion, slicing the mushrooms, and mincing the garlic.
Warmth olive oil in a pan over medium warmth.
Sauté onions, mushrooms, and garlic till the onions are translucent and mushrooms are tender (3–5 minutes).
Add spices to the greens and proceed to cook dinner and stir for a couple of minute.
Slowly add the milk whereas stirring. Let the combination simmer till it begins to thicken, about 10 minutes. Salt to style.
Serve over rice and luxuriate in!
Energy: 124kcalCarbohydrates: 10gProtein: 3gFats: 9gSaturated Fats: 1gSodium: 130mgPotassium: 297mgFiber: 3gSugar: 3gVitamin A: 81IUVitamin C: 6mgCalcium: 145mgIron: 2mg