Whip up a batch of those flavorful Lentil Fritters with Garlic Sauce. Mushrooms, garlic, lentils, quinoa, walnuts, and extra come collectively on this lentil cake recipe.
These lentil patties are nice for a tasty vegan lunch or dinner. They’re additionally nice for meal prepping! Here’s a plant-based recipe that youngsters and adults can get pleasure from.
This lentil fritters recipe is…
- Nice for meal prepping
The way to Make Lentil Fritters with Garlic Sauce
- Begin by cooking your lentils as directed on the package deal.
- In a saucepan, add oil, onion, garlic, and mushrooms. Cook dinner often.
- You’ll add in your nuts and pulse in a meals processor till the walnuts type a powder.
- Add mushroom combination and half the lentils to a bowl. Add in walnut powder and blend.
- As soon as thickened into dough, add in your remaining lentils. Combine effectively.
- Create 12–15 patties to pan sear.
Full measurements and instructions might be discovered within the printable card under.
Lentil Fritters Variations
Change Up The Greens
When it comes to greens, add in additional or depart the recipe the identical. Any finely chopped veggie might work effectively on this dish—carrots, bell peppers, and many others.
Air Fryer As an alternative of the Oven
Think about air-frying your lentil fritters. You possibly can prepare dinner a number of lentil patties at a time, ensuring to depart area between them.
Serving With out Sauce
If you wish to skip the garlic sauce, go forward. Possibly you’d prefer to serve your fritters with a splash of lemon juice on prime or some salt and pepper? Irrespective of the way you serve your lentil truffles, they’re scrumptious.
Lentil Fritters FAQs
What can I do with leftover cooked lentils?
This lentil cake recipe has turn into my go-to approach to make use of up lentils. Saving leftovers permits me to simplify the prep on this recipe.
What do you serve with fritters?
If you’re not a vegetarian, you would possibly need to serve with some catfish and even hen. In any other case, pair with a creamy pasta salad, cucumber and onion salad, or different sides.
Why are my fritters soggy?
More often than not, there are two potential causes for soggy fritters: not sufficient fry components or too many liquid components. Eyeballing your measurements could make the fritters off-texture. Make sure that to measure all of your components fastidiously!
Greatest strategy to reheat fritters?
I’ve discovered reheating your lentil truffles in a pan on the range offers one of the best texture. While you microwave the lentils, it might make them a bit soggy and rubbery. Slowly heating the lentil truffles on the range provides a gradual warmth that can crisp them up.
Fascinated with Extra Lentil Recipes?
- 2 cups cooked lentils
- 1 tablespoon olive oil
- ½ onion diced
- 4 garlic cloves tough chopped
- 8 ounces mushrooms sliced
- ½ cup cooked quinoa
- ½ cup walnuts or cashews
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dry or recent parsley
- ¾ teaspoon salt
- 1 tablespoon floor flax +2 tbsp of water
- 3 tablespoons water
- 2 teaspoons soy sauce
- 1 cup of soy milk
- 2 tbsp dietary yeast
- 2 chopped garlic or 1 tbsp garlic powder
- 1 tbsp cornstarch or one other thickener
- salt and lemon to style
Directions for Lentil Truffles
Directions for Garlic Sauce
Energy: 119kcal | Carbohydrates: 13g | Protein: 6g | Fats: 5g | Saturated Fats: 1g | Sodium: 215mg | Potassium: 296mg | Fiber: 4g | Sugar: 2g | Vitamin A: 166IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 2mg